Air Fryer Shrimp – Fit Foodie Finds

This air fryer shrimp recipe makes the perfect appetizer or main dish! With juicy and tender shrimp on the inside and a delicious crunchy panko breading on the outside, this air fryer recipe is a mouthful of heaven. 

Delicious Shrimp, Cooked in the Air Fryer

We LOVE easy air fryer recipes here on Fit Foodie Finds, so when we realized we didn’t have an air fryer recipe for shrimp, we just HAD to give it a try. And… who would have known that the air fryer cooks the PERFECT shrimp? 

We loved this easy air fryer shrimp recipe so much, that we couldn’t keep it from you all any longer. Whether you serve this tasty dish as an appetizer, quick weeknight meal, or healthy snack, know that this juicy shrimp will be the star of the show. Happy cooking!

Air Fryer Shrimp Ingredients

• Shrimp: we used large, raw shrimp that is deveined with the tail still on. You can use medium shrimp or jumbo shrimp if you want to, but you may need more egg wash and panko mixture. 
• Salt & pepper: salt and pepper really elevate the flavors of the shrimp. Don’t skip it!
• Paprika: this spice adds a little kick of heat that tastes amazing with the breaded shrimp.
• Lemon juice: some citrusy acidity is great for balancing out the spicy and savory notes of this dish.
• Panko crumbs: Panko provides a nice satisfying crunch to the shrimp that you can’t get with other breadcrumbs.
• Parmesan cheese: a little cheese takes this air fryer shrimp recipe to a whole new level. 
• Eggs: eggs work as a binding agent so that the breadcrumbs stick to the shrimp seamlessly.

How to Make Crispy Air Fryer Shrimp

MARINATE SHRIMP

Rinse the shrimp under cold water, pat dry, and transfer the shrimp to a bowl. Add 1 teaspoon kosher salt, pepper, paprika, and lemon juice to the shrimp and toss until coated. Set aside for 15 minutes. 

PREP PANKO COATING

While the shrimp is marinating, mix the panko crumbs, cheese, and 1 teaspoon of salt in a bowl. Crack the eggs into a separate bowl and whisk. After 15 minutes, preheat the air fryer to 400ºF. 

COAT SHRIMP

Next, dredge a shrimp through the egg wash and allow excess egg to drip from the shrimp. Place the shrimp on a plate and sprinkle with the panko mixture until evenly coated. 

Then dredge the shrimp through the egg wash a second time and repeat the breading process. Set the shrimp on a plate. Repeat until all the shrimp are coated. 

Pro Tip: We highly recommend breading the shrimp on a plate rather than directly in the bowl with the panko mixture, so the mixture doesn’t become soggy and unable to stick to the shrimp. 

AIR FRY SHRIMP

Drizzle olive oil in the bottom of the air fryer and transfer the shrimp to the air fryer. Be sure the shrimp are not touching in the air fryer. 

Air fry the shrimp for 2 minutes, then flip the shrimp and fry for another 2 minutes. Remove the shrimp from the air fryer and repeat until all the shrimp are golden brown and cooked. 

SERVE + ENJOY!

Serve the shrimp on their own with a fresh squeeze of lemon, with a marinara sauce, or on top of a salad. Enjoy!

What to Serve with Air Fryer Shrimp

These shrimp are yummy enough on their own, but if you’d like to make a more substantial meal, there are many fun ways to incorporate this tasty shrimp with other ingredients. Here are some of our favorites:

Other Ways to Cook Shrimp

We love this cooked shrimp recipe, but if you are looking for more ways to cook shrimp, we’ve got you covered there, too.

Grilled Shrimp: Get perfectly grilled shrimp every single time with this easy and fool-proof step-by-step tutorial on how to grill shrimp!

Broiled Shrimp: This broiled shrimp recipe is the easiest way to make perfectly juicy and crispy shrimp! Seasoned with cajun seasoning and served with a heavenly honey butter sauce.

Garlic Butter Shrimp: This 5 ingredient Garlic Butter Shrimp is ready in 10 minutes! With the perfect garlicky and buttery flavors, this shrimp will jazz up any occasion.

Shrimp Pasta: How to make shrimp scampi, you ask? It’s easy! This Asparagus Shrimp Scampi recipe will absolutely blow your mind because it’s made with tons of veggies, fresh shrimp, and a delicious olive oil butter sauce with a splash of lemon.

Shrimp Salad: Eat the rainbow with this Healthy Shrimp Salad that’s packed with fresh ingredients, perfectly sautéed shrimp, and a creamy dressing (no mayo!). Enjoy!

Storage

Store your air-fried shrimp in an airtight container in the fridge for 3-4 days.

To reheat: place your shrimp back in the air fryer at 350°F. This time, you can stack the shrimp if needed! Cook for 2-3 minutes or until warmed through, being careful not to overcook the shrimp.

Air Fryer Shrimp

This air fryer shrimp is dredged in a parmesan panko breading and crisped to perfection in the air fryer. Enjoy!

Prep:27 minutes

Cook:4 minutes

Total:31 minutes

Fat 6

Carbs 42

Protein 10

Ingredients

• 1 lb. raw large shrimp, tail on and deveined
• 2 teaspoons kosher salt separated
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• 1 tablespoon fresh lemon juice
• ¾ cup panko crumbs
• ½ cup shredded parmesan cheese or pecorino romano
• 2 large eggs

Instructions 

• Rinse the shrimp under cold water and pat dry. Transfer the shrimp to a bowl. Add 1 teaspoon kosher salt, pepper, paprika, and lemon juice to the shrimp and toss until coated. Set aside for 15 minutes.

• While the shrimp is marinating, mix the panko crumbs, cheese, and 1 teaspoon of salt in a bowl. Crack the eggs into a separate bowl and whisk.

• After 15 minutes, preheat the air fryer to 400ºF.

• Dredge a shrimp through the egg wash and allow excess egg to drip from the shrimp. Place the shrimp on a plate and sprinkle with the panko mixture until evenly coated. Dredge the shrimp through the egg wash a second time and repeat the breading process. Set the shrimp on a plate. Repeat until all the shrimp are coated. We highly recommend breading the shrimp on a plate rather than directly in the bowl with the panko mixture so the mixture doesn’t become soggy and unable to stick to the shrimp.

• Drizzle olive oil in the bottom of the air fryer and transfer the shrimp to the air fryer. Be sure the shrimp are not touching the air fryer.

• Air fry the shrimp for 2 minutes, flip the shrimp and fry for another 2 minutes. Remove the shrimp from the air fryer and repeat until all the shrimp are golden brown and cooked.

• Serve the shrimp on their own with a fresh squeeze of lemon, with a marinara sauce, or on top of a salad.

Tips & Notes

• We used large shrimp for this recipe. You can use medium shrimp or jumbo shrimp if you want to, but you may need more egg wash and panko mixture.
• The process of breading the shrimp takes some time, so be patient.
• You can substitute breadcrumbs for the panko crumbs if desired.

Nutrition facts

Calories: 266kcal Carbohydrates: 42g Protein: 10g Fat: 6g Fiber: 6g Sugar: 1g